Cask in Buenos Aires

I received a message the other day from a first-time cask cellarman from Buenos Aires. Here’s what Andres had to say:

After 6 months of hard work and study, we hosted the very first cask ale event in my country this weekend. We even got the support and help of the Camra. I’m writing to you because your book was very useful and has amazing tips that helped us a lot. Congratulations! I learned a lot from it. I have some pics that I would like to share with you. Thanks once again.

 https://scontent.fnyc1-1.fna.fbcdn.net/v/t1.15752-0/p280x280/35279877_1767346326714742_2209680022896115712_n.jpg?_nc_cat=0&_nc_eui2=AeFDLa0Ll6BFEgOrBndCl3GDtBStGB82h4rePuTc1wS_qSk36rFIZkMG6Rc1CKCVR1Vuh3NoGpKmn_7iA_kJojwt0Nmg_cB7orxO1_6olV_zWA&oh=adfe0459e291884570f22b86020f95b7&oe=5BB97EF5 https://scontent.fnyc1-1.fna.fbcdn.net/v/t1.15752-0/p280x280/35271982_1767346306714744_6247691558859046912_n.jpg?_nc_cat=0&_nc_eui2=AeGn-NAY5qkU6_k6ctVwjjIKZ4oIo397KMMV5UuAlh1ttdY8COGknScnoxMhNcRM0Cv_5FvJk9r5kDE8Rl-qhmDkKXl3jHOmZPrghtzWX6-h0w&oh=8cf0f1179ad47d9313a3999bd1b986d6&oe=5BAC4F9E

I say “Well done”! Those look like some tasty pints!